Whiskey Shenanigans Podcast

Mission Craft Cocktails co-founder Amit Singh discusses how two self-funded “non-industry” guys built bar-quality, bottled cocktails that fund over a million meals—andchallenge all you may know about ready-to-drink whiskey.

How did the Neighborhood Restaurant Group become one of DC’s most coveted whiskey destinations? Hear how Nick Farrell and Greg Engert hunt big game bourbon and how customers hunt for the neighborhood....

Join us for an exclusive conversation with Steve Nally, a member of the Bourbon Hall of Fame and master distiller with over 50 years in the industry. From his early days at Maker’s Mark working with legendary figures to pioneering custom distilling at Bardstown Bourbon Company, Steve shares insider stories about yeast cultures, expansion challenges, and the current bourbon inventory crisis facing the industry.

Join host Randy Warren as he sits down with Scott Neil from Horse Soldier Bourbon to explore an incredible journey from military service to master distilling. Listen to the podcast to find out more.

Join Whiskey Shenanitans host Randy Warren as he explores the fascinating world of whiskey investment with Jeremy Kasler, founder and CEO of CaskX, an alternative investment fund specializing in bourbon barrels. List to the podcast.

Ben Franzini of Bluegrass Distillers grows his own blue corn, finishes whiskey in toasted and Spanish oak barrels, and once ran a pickle-barrel whiskey experiment. In this episode, we talk farm-to-barrel distilling and the race to quality in American whiskey....

In this podcast episode, host Randy Warren talks with Heidi Durst, known as The Bourbon Nymph, about building community through whiskey. Heidi shares how barrel-aged beer led her to bourbon eight years ago and why she hosts bottle shares at her home.

Podcast host Randy Warren sits down with Chris, known as the Dram Dad, to explore how bringing a photographer’s perspective to American bourbon culture can enrich the experience. Hear how Chris went from bourbon novice to enthusiast in just 18 months, thanks to a transformative Booker’s gift from his brother.

Does spending 40 years in Nashville's music business before building a bourbon brand make sense? In the case of Marc Dottore, founder of Dueling Grounds Distillery in Franklin, Kentucky, the answer is yes. Hear why and how Marc went from music to whiskey....

Misty Blu Stewart, Director of Brand Experience at Bourbon Plus, chatted with Whiskey Shenanigans’ Randy Warren about her journey from Navy brat to Nashville whiskey professional.

Whiskey Shenanigans’ Randy Warren interviews Nathan Burkhead, Bulleit’s maturation and warehousing manager at Diageo, about how Bulleit is revolutionizing bourbon production.

How did Burnt Church Distillery get it’s mysterious name? Whiskey Shenanigans’ Randy Warren interviews Chris Crow, president of Burnt Church, about crafting authentic South Carolina whiskey in Bluffton’s humid climate.

Whiskey Shenanigans’ Randy Warren talks with Chris Chapanar, creator of Whiskey Noobs, about how he built his Instagram following by making whiskey culture accessible for all. Hear how Chris’s “Better Than Blanton’s” blind tasting series challenged whiskey snobbery, why Bottled in Bond matters, and why he chose “Noobs.”

Drew Hannush of Whiskey Lore is a whiskey debunker. Learn about Drew’s approach to separating fact from fiction in whiskey folklore and why he champions overlooked micro-distilleries instead of tourist hotspots.

Mike​ ​Cameron,​ ​founder​ ​of​ ​Devils​ ​River​ ​Distillery​ ​in​ ​San​ ​Antonio,​ ​Texas,​ ​had​ ​an​ ​unconventional​ ​journey​ ​from​ ​tractor​ ​dealer​ ​to​ ​bourbon​ ​innovator.​ ​In​ ​this​ ​episode​ ​of​ ​Whiskey​ ​Shenanigans,​ ​host​ ​Randy​ ​Warren​ ​speaks​ ​with​ ​Mike​ ​about​ ​the​ ​unique​ ​Devils​ ​River​ ​approach​ ​to​ ​whiskey-making,​ ​from​ ​proprietary​ ​yeast​ ​strains​ ​to​ ​heat-accelerated​ ​aging​ ​in​ ​metal​ ​buildings.​ ​

Whiskey Shennanigan’s Randy Warren interviews Mike Diaz of St. Augustine Distillery about making bourbon in Florida’s humid climate. Hear about how Mike and his team built a distillery in America’s oldest city, and why it’s now America’s top distillery tour, according to USA Today.

Jose Calderon committed everything to Everglades Distillers after spending 20 years in Special Forces learning distilling techniques across Latin America. In this episode, host Randy Warren explores how Jose tested over 30 corn varieties in his backyard to discover the perfect red corn for whiskey, why his family conducts blind tastings together, and how Florida’s extreme heat ages bourbon naturally without temperature control.

Whiskey Shenanigans Podcast uncovers more about Bourbon_and_Bikinis with Amanda Colomb. They explore Amanda's journey from wine to whiskey, and the impact of social media on whiskey culture. The conversation delves into personal preferences for bourbon and Scotch,...

In this episode, host Randy Warren chats with Buffalo Trace Master Distiller Harlen Wheatley to explore the distillery’s groundbreaking 4,000-barrel experimental program, and how the team recovered from 2025’s devastating Kentucky River flood.