Whiskey Shenanigans

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Whiskey: The All-American Spirit

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Check Out Our Latest Whiskey Insights.

Pickle Barrels and Blue Corn: Inside Bluegrass Distillers’ Unconventional Craft

Ben Franzini of Bluegrass Distillers grows his own blue corn, finishes whiskey in toasted and Spanish oak barrels, and once ran a pickle-barrel whiskey experiment. In this episode, we talk farm-to-barrel distilling and the race to quality in American whiskey....

Sip, Don’t Shoot: Inside Dueling Grounds Distillery With Marc Dottore

Marc Dottore, founder of Dueling Grounds Distillery in Franklin, Kentucky, is committed to doing things the way he believes they should be done, even when everyone tells him there's an easier path. New Tunes and No Shortcuts Marc came to the whiskey business from...

How Burnt Church Distillery Broke Kentucky’s Monopoly on Great American Bourbon

When I pulled up to Burnt Church Distillery in Bluffton, South Carolina, I listened for the moment their story breaks from the usual script. After interviewing distillers from Colorado to Kentucky, I've learned that every region tells its own story through whiskey....

How Marc Dottore Built Dueling Grounds Distillery on Local Grain and No Shortcuts

Does spending 40 years in Nashville's music business before building a bourbon brand make sense? In the case of Marc Dottore, founder of Dueling Grounds Distillery in Franklin, Kentucky, the answer is yes. Hear why and how Marc went from music to whiskey....

Inside Bulleit Distillery Co.’s Unique Blending of Heritage and Innovation

I recently had the pleasure of sitting down with Nathan Burkhead, the Maturation and Warehousing Manager at Bulleit Distilling Co., and let me tell you, this conversation changed how I think about modern whiskey making. Nathan's not a typical bourbon guy wearing...